Saturday 7 July – Food Smoking Course
Food Smoking Course, Martineau Gardens, Sat 7 July, 10am – 5pm
Smoking food is an age-old method of preserving food – no electricity required. It also gives food a wonderful flavour.
Your tutor, Turan has been smoking his own food for many years and is known locally for his wonderful smoked salmon. This course is for everyone who is interested in food smoking, including farmers and smallholders, who wish to add value to their produce, hunters and fishermen who want to learn new methods of making use of seasonal catches, as well as chefs and hobbyists who are interested in creating different tastes with traditional and new methods of food smoking.
Course takes place at Martineau Gardens, 27 Priory Road, Edgbaston, Birmingham, B5 7U.
Cost is £60; advance booking essential with course organisers LILI (Low Impact Living Initiative) www.lowimpact.org or 01296 714184.